| Customization: | Available |
|---|---|
| CAS No.: | 87-81-0 |
| Formula: | C6h12o6 |
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| Product name: | Tagatose |
| Grade: | Food Grade |
| CAS No.: | 87-81-0 |
| MF: | C6H12O6 |
| Specification: | 98% |
Tagatose Food Additives Sweetener is a functional sweetener. It is a naturally occurring monosaccharide, specifically a hexose. It is often found in dairy products, and is very similar in texture to sucrose (table sugar) and is 92% as sweet, but with only 38% of the calories
| Item | Specification | Result | Method | ||
| Description | |||||
| Appearance | White powder | Complies | Visual | ||
| Odor | Characteristic | Complies | Organoleptic | ||
| Taste | Characteristic | Complies | Organoleptic | ||
| Part Used | Leaf | Complies | |||
| Particle Size | 100% through 80 mesh | Complies | CP2015 | ||
| Bulk Density | 0.20g/ml~0.40g/ml | 0.25g/ml | CP2015 | ||
| Maker Compounds | |||||
| Chemical Test | |||||
| Loss on drying | ≤5.00% | 3.8% | GB 5009.3 |
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| Heavy Metals | |||||
| Total Heavy Metals | ≤10ppm | Conforms | GB 5009.74 | ||
| Arsenic | ≤0.5ppm | Conforms | GB 5009.11 | ||
| Lead | ≤0.5ppm | Conforms | GB 5009.12 | ||
| Mercury | ≤0.1ppm | Conforms | GB 5009.3 | ||
| Microbiological Tests | |||||
| TotalPlate Count | ≤1000cfu/g | 110cfu/g | CP2015 | ||
| Yeast&Mold | ≤100cfu/g | 20cfu/g | CP2015 | ||
| Staphylococcus | Negative | Negative | CP2015 | ||
| Salmonella | Negative | Negative | CP2015 | ||
| E. Coli | Negative | Negative | CP2015 | ||
| storage | Store in cool and dry place,keep away from strong light heat. | ||||
| Genetic Modification State | The product is GMO free products. | ||||
| Free Radiation effect | The product is not been irradiated. | ||||
| Conclusion: | Conform | ||||
| Tested by: | Mr. Yang Fangchao | Approved by: | Mr. Niu Jicheng | ||
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