Customization: | Available |
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Certification: | RoHS, BRC, ISO, FDA |
Storage Method: | Normal |
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Product Name: | Rosmarinic Acid Powder |
Specification: | 2.5%, 5%, 10%,15%, 20%,25%,30%,90%,98% |
Appearance: |
Low purity: Brown or yellow brown powder; High purity: Off white or white powder |
Test Method: | HPLC |
Solvent Used: | Water & Ethanol |
CAS: | 20283-92-5 |
Rosmarinic acid is considered to be a natural, efficient and stable (high temperature durable), water-soluble antioxidant and a green food additive. Its antioxidant activity is stronger than vitamins E.
Item | Specification | Result | Method | ||
Description | |||||
Appearance | Yellow powder | Complies | Visual | ||
Odor | Characteristic | Complies | Organoleptic | ||
Taste | Characteristic | Complies | Organoleptic | ||
Part Used | Leaf | Complies | |||
Particle Size | 100% through 80 mesh | Complies | CP2015 | ||
Bulk Density | 0.20g/ml~0.40g/ml | 0.25g/ml | CP2015 | ||
Maker Compounds | |||||
Chemical Test | |||||
Loss on drying | ≤5.00% | 3.8% | GB 5009.3 |
||
Heavy Metals | |||||
Total Heavy Metals | ≤10ppm | Conforms | GB 5009.74 | ||
Arsenic | ≤0.5ppm | Conforms | GB 5009.11 | ||
Lead | ≤0.5ppm | Conforms | GB 5009.12 | ||
Mercury | ≤0.1ppm | Conforms | GB 5009.3 | ||
Microbiological Tests | |||||
TotalPlate Count | ≤1000cfu/g | 110cfu/g | CP2015 | ||
Yeast&Mold | ≤100cfu/g | 20cfu/g | CP2015 | ||
Staphylococcus | Negative | Negative | CP2015 | ||
Salmonella | Negative | Negative | CP2015 | ||
E. Coli | Negative | Negative | CP2015 | ||
storage | Store in cool and dry place,keep away from strong light heat. | ||||
Genetic Modification State | The product is GMO free products. | ||||
Free Radiation effect | The product is not been irradiated. | ||||
Conclusion: | Conform | ||||
Tested by: | Mr. Yang Fangchao | Approved by: | Mr. Niu Jicheng |