Customization: | Available |
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CAS No.: | 1094-61-7 |
Formula: | C11h15n2o8p |
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Dietary Supplement Nicotinamide Mononucleotide (NMN and β-NMN) is a nucleotide derived from ribose and nicotinamide.
NMN produced by Insen belongs to Vitamin B, participating in metabolism in the body.
Synthesizing Niacinamide ribose chloride first, and then produce it into NMN Nicotinamide Mononucleotide by fermentions.
Disadvantages: Enzyme protein impurities that are harmful to the human body will be produced during the production process, and the enzyme protein impurities must be strictly controlled.
Advantages: The purity is slightly higher than the purity of the synthetic method.
Synthetic
NMN is chemically synthesized from beginning to end
Advantages: All impurities are very clear at a glance, They can be tested by HPLC.
Item | Specification | Result | Method | ||
Description | |||||
Appearance | White powder | Complies | Visual | ||
Odor | Characteristic | Complies | Organoleptic | ||
Taste | Characteristic | Complies | Organoleptic | ||
Part Used | Leaf | Complies | |||
Particle Size | 100% through 80 mesh | Complies | CP2015 | ||
Bulk Density | 0.20g/ml~0.40g/ml | 0.25g/ml | CP2015 | ||
Maker Compounds | |||||
Chemical Test | |||||
Loss on drying | ≤5.00% | 3.8% | GB 5009.3 |
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Heavy Metals | |||||
Total Heavy Metals | ≤10ppm | Conforms | GB 5009.74 | ||
Arseni | ≤0.5ppm | Conforms | GB 5009.11 | ||
Lead | ≤0.5ppm | Conforms | GB 5009.12 | ||
≤0.1ppm | Conforms | GB 5009.3 | |||
Microbiological Tests | |||||
TotalPlate Count | ≤1000cfu/g | 110cfu/g | CP2015 | ||
Yeast&Mold | ≤100cfu/g | 20cfu/g | CP2015 | ||
Staphylococcus | Negative | Negative | CP2015 | ||
Salmonella | Negative | Negative | CP2015 | ||
E. Coli | Negative | Negative | CP2015 | ||
storage | Store in cool and dry place,keep away from strong light heat. | ||||
Genetic Modification State | The product is GMO free products. | ||||
Free Radiation effect | The product is not been irradiated. | ||||
Conclusion: | Conform | ||||
Tested by: | Mr. Yang Fangchao | Approved by: | Mr. Niu Jicheng |