| Customization: | Available |
|---|---|
| CAS No.: | 68424-04-4 |
| Formula: | (C6h10o5)N |
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| Product Name | Polydextrose |
| Specification | 90% Min |
| CAS No | 68424-04-4 |
| Application | Food additive |
Polydextrose is a water-soluble dietary fiber alias. White or off-white solids, soluble in water, solubility of 70%, 10% solution of the PH value of 2.5-7.0, no special taste, is a kind of health functional food components, can add the human body needs water-soluble dietary fiber.
1. Heath care products: Polydextrose can be used as the raw and supplementary materials of the healthy food and the carrier of health care products.
2. Food: cakes, biscuit, noodles, rice flour, flour, instant noodles, stuffing, meat, etc.The reference use volume is 0.5% to 10%.
3. Beverage: Fruit juice, coffee, tea drinks, carbonic acid drinks, bean milk drinks, nutrition drinks, powder drinks, etc.The reference use volume is 0.5% to 3%.
4. Dairy products: Milk and flavoring milk, fermenting milk, lactobacillus drinks, brewage milk powder, Yogurt, bean milk powder, etc. The reference use volume is 0.5% to 5%.
5. Sweet snacks: Pudding, jelly, etc. The reference use volume is 0.5% to 5%.
6. Ice snacks: Ice cream, frozen sucker, ice candy, ice-lolly, jelly, etc. The reference use volume is 0.5% to 5%.
| Item | Specification | Result | Method | ||
| Description | |||||
| Appearance | White powder | Complies | Visual | ||
| Odor | Characteristic | Complies | Organoleptic | ||
| Taste | Characteristic | Complies | Organoleptic | ||
| Part Used | Leaf | Complies | |||
| Particle Size | 100% through 80 mesh | Complies | CP2015 | ||
| Bulk Density | 0.20g/ml~0.40g/ml | 0.25g/ml | CP2015 | ||
| Maker Compounds | |||||
| Chemical Test | |||||
| Loss on drying | ≤5.00% | 3.8% | GB 5009.3 |
||
| Heavy Metals | |||||
| Total Heavy Metals | ≤10ppm | Conforms | GB 5009.74 | ||
| Arsenic | ≤0.5ppm | Conforms | GB 5009.11 | ||
| Lead | ≤0.5ppm | Conforms | GB 5009.12 | ||
| Mercury | ≤0.1ppm | Conforms | GB 5009.3 | ||
| Microbiological Tests | |||||
| TotalPlate Count | ≤1000cfu/g | 110cfu/g | CP2015 | ||
| Yeast&Mold | ≤100cfu/g | 20cfu/g | CP2015 | ||
| Staphylococcus | Negative | Negative | CP2015 | ||
| Salmonella | Negative | Negative | CP2015 | ||
| E. Coli | Negative | Negative | CP2015 | ||
| storage | Store in cool and dry place,keep away from strong light heat. | ||||
| Genetic Modification State | The product is GMO free products. | ||||
| Free Radiation effect | The product is not been irradiated. | ||||
| Conclusion: | Conform | ||||
| Tested by: | Mr. Yang Fangchao | Approved by: | Mr. Niu Jicheng | ||
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