Customization: | Available |
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Type: | Maltitol, Acidity Regulators, Stabilizers, Sweeteners |
Nutritional Value: | Nutritional |
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Product Name: |
Thaumatin Sweetener |
Cas No.: |
53850-34-3 |
Appearance |
White powder |
Source: |
Thaurnatocuccusdanielli |
Application: |
Sweetener |
Assay: |
98% |
Test method: |
HPLC |
Thaumatin is a low-calorie sweetener and flavour modifier. The protein is often used primarily for its flavour-modifying properties and not exclusively as a sweetener.
The Thaumatin were first found as a mixture of proteins isolated from the katemfe fruit(Thaumatococcus daniellii Bennett) of west Africa. Some proteins in the thaumatin family of are roughly 2000 times more potent than sugar. Although very sweet, thaumatin's taste is markedly different from sugar's. Thaumatin Sweetener builds very slowly. Perception lasts a long time, leaving a liquorice-like aftertaste at high usage levels.
Item | Specification | Result | Method | ||
Description | |||||
Appearance | White powder | Complies | Visual | ||
Odor | Characteristic | Complies | Organoleptic | ||
Taste | Characteristic | Complies | Organoleptic | ||
Part Used | Leaf | Complies | |||
Particle Size | 100% through 80 mesh | Complies | CP2015 | ||
Bulk Density | 0.20g/ml~0.40g/ml | 0.25g/ml | CP2015 | ||
Maker Compounds | |||||
Chemical Test | |||||
Loss on drying | ≤5.00% | 3.8% | GB 5009.3 |
||
Heavy Metals | |||||
Total Heavy Metals | ≤10ppm | Conforms | GB 5009.74 | ||
Arsenic | ≤0.5ppm | Conforms | GB 5009.11 | ||
Lead | ≤0.5ppm | Conforms | GB 5009.12 | ||
Mercury | ≤0.1ppm | Conforms | GB 5009.3 | ||
Microbiological Tests | |||||
TotalPlate Count | ≤1000cfu/g | 110cfu/g | CP2015 | ||
Yeast&Mold | ≤100cfu/g | 20cfu/g | CP2015 | ||
Staphylococcus | Negative | Negative | CP2015 | ||
Salmonella | Negative | Negative | CP2015 | ||
E. Coli | Negative | Negative | CP2015 | ||
storage | Store in cool and dry place,keep away from strong light heat. | ||||
Genetic Modification State | The product is GMO free products. | ||||
Free Radiation effect | The product is not been irradiated. | ||||
Conclusion: | Conform | ||||
Tested by: | Mr. Yang Fangchao | Approved by: | Mr. Niu Jicheng |