Storage Method: | Normal |
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Extraction Process: | Olive Leave |
Application: | Health Care Products |
State: | Powder |
Extract Source: | Oleuropein |
Product Name: | Olive Leaf Extract |
Samples: |
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Customization: |
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Product name |
Oleuropein |
|
Appearance |
Brown Yellow Powder |
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Purity
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Oleuropein10%-40%; |
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Hydroxytyrosol 5%-20% |
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10:1 |
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Usage |
Health supplement; Cosmetic material |
The main components of olive leaf extract are iridoid bitter substances, and the most active ones are oleuropein and hydroxytyrosol. It is widely used as olive leaf extract in health products and cosmetics.
Item | Specification | Result | Method | ||
Description | |||||
Appearance | Fine yellow powder | Complies | Visual | ||
Odor | Characteristic | Complies | Organoleptic | ||
Taste | Characteristic | Complies | Organoleptic | ||
Part Used | Leaf | Complies | |||
Particle Size | 100% through 80 mesh | Complies | CP2015 | ||
Bulk Density | 0.20g/ml~0.40g/ml | 0.25g/ml | CP2015 | ||
Maker Compounds | |||||
Chemical Test | |||||
Loss on drying | ≤5.00% | 3.8% | GB 5009.3 |
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Heavy Metals | |||||
Total Heavy Metals | ≤10ppm | Conforms | GB 5009.74 | ||
Arsenic | ≤0.5ppm | Conforms | GB 5009.11 | ||
Lead | ≤0.5ppm | Conforms | GB 5009.12 | ||
Mercury | ≤0.1ppm | Conforms | GB 5009.3 | ||
Microbiological Tests | |||||
TotalPlate Count | ≤1000cfu/g | 110cfu/g | CP2015 | ||
Yeast&Mold | ≤100cfu/g | 20cfu/g | CP2015 | ||
Staphylococcus | Negative | Negative | CP2015 | ||
Salmonella | Negative | Negative | CP2015 | ||
E. Coli | Negative | Negative | CP2015 | ||
storage | Store in cool and dry place,keep away from strong light heat. | ||||
Genetic Modification State | The product is GMO free products. | ||||
Free Radiation effect | The product is not been irradiated. | ||||
Conclusion: | Conform | ||||
Tested by: | Mr. Yang Fangchao | Approved by: | Mr. Niu Jicheng |
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