Customization: | Available |
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Certification: | BRC, ISO, FDA, HACCP |
Storage Method: | Normal |
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Product name: Amygdalin(Vitamin B17)
Latin name: Semen armeniacae amarum
CAS No: : 29883-15-6
Specifications: 98% /99% (HPLC)
Molecular formula: C20H27NO11;
Molecular: 457.42
Appearance:White Fine Powder
1. Amygdalin significantly reduced the plaque index and bacterial count.
2. Amygdalinreduced oxidative stress and lowers blood sugar level in body.
3. Amygdalin interferes the life cycle of lice, inhibiting their ability to feed and preventing eggs from hatching.
4. Amygdalin enhances lipid peroxidation in the liver and blood of tumor-bearing models and accompanied by significant decreases in the activities of GSH-dependent antioxidant.
5. Amygdalin immobilizes and kills 100% human spermatozoa at high concentration.
6. Amygdalin lowers the lipid levels especially cholesterol and LDL-cholesterol in body.
7.When in health food field, Bitter Apricot kernel extract is widely used in food additives industry, which can be added into the dairy, beverage health care products, pastries, cold drinks, jelly, bread, milk and so on;
8.When in cosmetic field, Amygdalin is a kind of treatment for anti-skin cancer;
9.Vitamin B17 can also be used in pharmaceutical field.
Item | Specification | Result | Method | ||
Description | |||||
Appearance | Yellow powder | Complies | Visual | ||
Odor | Characteristic | Complies | Organoleptic | ||
Taste | Characteristic | Complies | Organoleptic | ||
Part Used | Leaf | Complies | |||
Particle Size | 100% through 80 mesh | Complies | CP2015 | ||
Bulk Density | 0.20g/ml~0.40g/ml | 0.25g/ml | CP2015 | ||
Maker Compounds | |||||
Chemical Test | |||||
Loss on drying | ≤5.00% | 3.8% | GB 5009.3 |
||
Heavy Metals | |||||
Total Heavy Metals | ≤10ppm | Conforms | GB 5009.74 | ||
Arsenic | ≤0.5ppm | Conforms | GB 5009.11 | ||
Lead | ≤0.5ppm | Conforms | GB 5009.12 | ||
Mercury | ≤0.1ppm | Conforms | GB 5009.3 | ||
Microbiological Tests | |||||
TotalPlate Count | ≤1000cfu/g | 110cfu/g | CP2015 | ||
Yeast&Mold | ≤100cfu/g | 20cfu/g | CP2015 | ||
Staphylococcus | Negative | Negative | CP2015 | ||
Salmonella | Negative | Negative | CP2015 | ||
E. Coli | Negative | Negative | CP2015 | ||
storage | Store in cool and dry place,keep away from strong light heat. | ||||
Genetic Modification State | The product is GMO free products. | ||||
Free Radiation effect | The product is not been irradiated. | ||||
Conclusion: | Conform | ||||
Tested by: | Mr. Yang Fangchao | Approved by: | Mr. Niu Jicheng |