Certification: | RoHS, BRC, ISO, FDA |
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Storage Method: | Normal |
Extraction Process: | Physical |
Application: | Cosmetics, Food, Health Care Products, Medicine |
State: | Powder |
Extract Source: | Kava Extract |
Samples: |
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Customization: |
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Product Name: | Kava Root Extract | |
Used Part: | Root | |
Source | Vanuatu Kava Root | |
Molecular Weight: | 274.269 | |
CAS NO.: | 9000-38-8 | |
Specification: | Kavalactones 30%-80%,4:1,10:1 |
1.Kava extract can be used for weight loss, kava extract can promote weight loss by reducing the accumulation of fat and other health foods.
2.Kava extract is an ideal dietary supplement. Kava extract can be used as food coloring agents.
3.Kava extarct is usefull for anti-oxidation
Item | Specification | Result | Method | ||
Description | |||||
Appearance | white powder | Complies | Visual | ||
Odor | Characteristic | Complies | Organoleptic | ||
Taste | Characteristic | Complies | Organoleptic | ||
Part Used | Leaf | Complies | |||
Particle Size | 100% through 80 mesh | Complies | CP2015 | ||
Bulk Density | 0.20g/ml~0.40g/ml | 0.25g/ml | CP2015 | ||
Maker Compounds | |||||
Chemical Test | |||||
Loss on drying | ≤5.00% | 3.8% | GB 5009.3 |
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Heavy Metals | |||||
Total Heavy Metals | ≤10ppm | Conforms | GB 5009.74 | ||
Arsenic | ≤0.5ppm | Conforms | GB 5009.11 | ||
Lead | ≤0.5ppm | Conforms | GB 5009.12 | ||
Mercury | ≤0.1ppm | Conforms | GB 5009.3 | ||
Microbiological Tests | |||||
TotalPlate Count | ≤1000cfu/g | 110cfu/g | CP2015 | ||
Yeast&Mold | ≤100cfu/g | 20cfu/g | CP2015 | ||
Staphylococcus | Negative | Negative | CP2015 | ||
Salmonella | Negative | Negative | CP2015 | ||
E. Coli | Negative | Negative | CP2015 | ||
storage | Store in cool and dry place,keep away from strong light heat. | ||||
Genetic Modification State | The product is GMO free products. | ||||
Free Radiation effect | The product is not been irradiated. | ||||
Conclusion: | Conform | ||||
Tested by: | Mr. Yang Fangchao | Approved by: | Mr. Niu Jicheng |
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