Customization: | Available |
---|---|
CAS No.: | 9012-76-4 |
Formula: | (C6h11no4)N |
Still deciding? Get samples of $ !
Request Sample
|
Suppliers with verified business licenses
Audited by an independent third-party inspection agency
Product Name: Chitin Chitosan Application: Food Area Brand:Hench Source: Shrimp/Crab shell Deacetylation degree: 95% |
Chitin Chitosan is made from Shrimp and crab shell, and widely used in food, cosmetics, biochemical, daily chemical, agriculture, papermaking, environmental protection and other felds. In addition to the domestic market, our products are also exported to the United States, Europe, Japan, Korea and other countries, and have a high reputation at home and abroad.
Sy
Food Grade: 1. Fruit and vegetable preservatives 2. Additives for health-care food 3. Clarifying agent for fruit juice
Item | Specification | Result | Method | ||
Description | |||||
Appearance | White powder | Complies | Visual | ||
Odor | Characteristic | Complies | Organoleptic | ||
Taste | Characteristic | Complies | Organoleptic | ||
Part Used | Leaf | Complies | |||
Particle Size | 100% through 80 mesh | Complies | CP2015 | ||
Bulk Density | 0.20g/ml~0.40g/ml | 0.25g/ml | CP2015 | ||
Maker Compounds | |||||
Chemical Test | |||||
Loss on drying | ≤5.00% | 3.8% | GB 5009.3 |
||
Heavy Metals | |||||
Total Heavy Metals | ≤10ppm | Conforms | GB 5009.74 | ||
Arseni | ≤0.5ppm | Conforms | GB 5009.11 | ||
Lead | ≤0.5ppm | Conforms | GB 5009.12 | ||
≤0.1ppm | Conforms | GB 5009.3 | |||
Microbiological Tests | |||||
TotalPlate Count | ≤1000cfu/g | 110cfu/g | CP2015 | ||
Yeast&Mold | ≤100cfu/g | 20cfu/g | CP2015 | ||
Staphylococcus | Negative | Negative | CP2015 | ||
Salmonella | Negative | Negative | CP2015 | ||
E. Coli | Negative | Negative | CP2015 | ||
storage | Store in cool and dry place,keep away from strong light heat. | ||||
Genetic Modification State | The product is GMO free products. | ||||
Free Radiation effect | The product is not been irradiated. | ||||
Conclusion: | Conform | ||||
Tested by: | Mr. Yang Fangchao | Approved by: | Mr. Niu Jicheng |