| Customization: | Available |
|---|---|
| CAS No.: | 54724-00-4 |
| Formula: | C3h7na2o6p |
Suppliers with verified business licenses
Audited Supplier Audited by an independent third-party inspection agency
Hench ISO Factory Supply High Quality White Curdlan Gum powder
Curdlan gum(or Beta-1,3-glucan) is a high molecular weight polymer of glucose. Curdlan consists of β-(1,3)-linked
glucose residues and forms elastic gels upon heating in aqueous suspension. It is produced by Agrobacterium
biobar, a non pathogenic bacteria. The production of curdlan by Alcaligenes faecalis is being developed to be
used in gel production as well.
1. Cooked wheaten food: Such as noodles, instant noodles and other pasta. Curdlan can increase elasticity, chewing sense, prevent burnt, slimy and soup muddy. Standard usa ge:0.1~1% forwheat flour.
2. Aquatic products. Curdlan can make food flexible, improve taste, prevent burnt, substitute fish and improve yield. Standard usage: 0.1 ~ 1%.
3. Meat products. Such as sausage, ham meat. Curdlan can improve water retention and firmness, improve food taste, make sausages more stable. Standard usage: 0.1 ~ 1%.
4. Cooked food, snacks. Such as hamburgers, fried chicken, dumplings, siu mai. Curdlan can improve waterretention, food quality and taste, improve various types of food, remove the protein taste of soybean. Standard usage: 0.2 ~ 2%.
5. Sauce. Curdlan can increase viscosity, antisedimentation, improve quality. Standard usage: 0.2 ~ 2%.
6. Canned food : Curdlan can anti-drip, penetration and improve quality. Standard usage: 0.2 ~ 1%.
7.Others: Curdlan can improve cakes' water retention during frozen, inhibit fried food's oil absorption, absorption ion, substitute fat to achieve low-fat effects. Standard usage: 0.2 ~ 1%
| Xi'an Hench Biotechnology Co;Ltd | Certificate of Analysis | ||||
| Product Name: | Curdlan Gum powder | Batch No.: | 20190927 | ||
| Assy: | 99% | Quantity: | 500kg | ||
| Manufacture Date: | Dec. 27, 2019 | Expiry Date: | Dec. 26, 2020 | ||
| Test items | Specifications | Test Results | |||
| Physical & chemical Data | |||||
| Color | white powder | Complies | |||
| Appearance | Powder | Complies | |||
| Analytical Quality | |||||
| Assay | ≥1.5% | 1.52% | |||
| Loss on Drying | ≤8.0 % | 2.31% | |||
| Ash | ≤5.0 % | 1.25% | |||
| Contaminants | |||||
| Lead (Pb) | ≤3ppm | Complies | |||
| Arsenic (As) | ≤1ppm | Complies | |||
| Microbiological | |||||
| Total Plate count | Max.1000CFU/g | Complies | |||
| Yeast & Moulds | Max.100CFU/g | Complies | |||
| E-Coli | Negative in 10g | Negative | |||
| Shelf Life: | 24 months in the unopened original container | ||||
| Storage: | It shall be stored at ambient temperature, dry conditions, protected from heat, light and oxygen. | ||||
| Tested by: | Andy Lu | Approved by: | Jerry Yo | ||
1. Can I buy a sample for evaluation?
Yes. There are no uniform standards for different products. Please consult the salesman for details
2. How do I pay?
We accept wire transfer and western union.
3. How much is the freight?
Transport costs vary according to the mode of transport and the country. Shipping costs to western European countries are generally slightly higher than to the United States. Freight to Asia is slightly lower than to the United States.
4. Does the freight include local taxes, import duties and other import-related charges?
The freight does not include any tax. Local taxes, import duties, customs clearance, or any other import-related charges are levied by your government and the buyer is responsible for these import-related charges. Please check with your local customs for more information.
5. What transportation options do I have?
As we strive to provide value and flexibility to our customers, we offer different options to deliver your order.
1g-100kg, (EMS/UPS/FedEx)
Over 100kg, air or sea
6. How long is the lead time?
Small orders will be shipped in 3 days and large orders in 7-10 days.
){kind=link}