Certification: | RoHS, BRC, ISO, FDA |
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Storage Method: | Normal |
Extraction Process: | Physical |
Application: | Cosmetics, Food, Health Care Products, Medicine |
State: | Powder |
Extract Source: | Monk Fruit |
Samples: |
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Customization: |
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Product Name | Luo Han Guo Extract | |
Specification | 10%-65% Mogroside V | |
CAS No | 88901-36-4 | |
Part Used | Fruit | |
Test Method | HPLC |
1.Monk Fruit Extract applied in health care field.
2.Monk Fruit Extract applied in comestics.
3.Monk Fruit Extract applied in foods, monk fruit extract is used as food additives and sweetener.
Item | Specification | Result | Method | ||
Description | |||||
Appearance | Yellow powder | Complies | Visual | ||
Odor | Characteristic | Complies | Organoleptic | ||
Taste | Characteristic | Complies | Organoleptic | ||
Part Used | Leaf | Complies | |||
Particle Size | 100% through 80 mesh | Complies | CP2015 | ||
Bulk Density | 0.20g/ml~0.40g/ml | 0.25g/ml | CP2015 | ||
Maker Compounds | |||||
Chemical Test | |||||
Loss on drying | ≤5.00% | 3.8% | GB 5009.3 |
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Heavy Metals | |||||
Total Heavy Metals | ≤10ppm | Conforms | GB 5009.74 | ||
Arsenic | ≤0.5ppm | Conforms | GB 5009.11 | ||
Lead | ≤0.5ppm | Conforms | GB 5009.12 | ||
Mercury | ≤0.1ppm | Conforms | GB 5009.3 | ||
Microbiological Tests | |||||
TotalPlate Count | ≤1000cfu/g | 110cfu/g | CP2015 | ||
Yeast&Mold | ≤100cfu/g | 20cfu/g | CP2015 | ||
Staphylococcus | Negative | Negative | CP2015 | ||
Salmonella | Negative | Negative | CP2015 | ||
E. Coli | Negative | Negative | CP2015 | ||
storage | Store in cool and dry place,keep away from strong light heat. | ||||
Genetic Modification State | The product is GMO free products. | ||||
Free Radiation effect | The product is not been irradiated. | ||||
Conclusion: | Conform | ||||
Tested by: | Mr. Yang Fangchao | Approved by: | Mr. Niu Jicheng |
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